The Protein Pancake Showdown
I've been hearing about protein pancakes for quite a while, but haven’t tried them. Some use egg whites, some whole eggs, some protein powder. The beauty of the protein pancake is that it is so customizable. The other beautiful thing is that I hate straight egg whites and this is a fantastic way to eat them while entirely avoiding their taste and texture.
This morning Rich and I each took a turn at creating a protein pancake. Having a highly physical job, his dietary goals are drastically contrasted to mine. He has to make an effort to keep weight on (Lucky bastard! Love him anyways of course :) so it’s appropriate that his pancake came out with mass gainer stats. On the other hand, I sit in an office all day and have to fight all my natural eating tendencies to not put on weight. Handily, my pancake has the perfect stat ratio to facilitate a lean body composition– if I can stay on track past breakfast that is ;)
The pancakes may be ugly, but I thought mine was tasty and filling. Rich's turned out a little bit dry, but he thought he overcooked it. It had a nice peanut butter flavor. We are going to keep tweaking them. Next up, we will try adding a little baking powder for increased fluffiness.
To stay on track come lunch the following recipe (ingredients all courtesy of Trader Joe’s) is easy to prep on the weekend and take for weekday lunches with 2 cups of steamed or raw green veggies.